Open-Face Philly Beef Steak Sub
1 loaf (16 oz.) H-E-B Country French Loaf
1 bag (10 oz.) frozen H-E-B Chopped Green Pepper
1 bag (12 oz.) frozen H-E-B Chopped Onion
1 bag (16 oz.) H-E-B Fully Cooked Philly Beef Steak
1 bag (16 oz.) H-E-B Select Spinach & Cheese
Heat oven to 400°F. Prepare the French loaf according to package directions. Slice br
ead lengthwise in half. Place the bread halves on the baking sheet pan and set aside.
While bread is baking, heat a heavy bottom skillet over high heat for 2 minutes. Add the
green peppers and onions and cook for 4 minutes.
While green peppers and onions are cooking, heat the Fully Cooked beef steak according to
package directions. Add to the green peppers and onions and reduce heat to low. Divide t
he beef mixture on loaf halves.
Heat the spinach and cheese according to microwave directions. Top the beef mixture with
the spinach and cheese and bake on center oven rack for 10 minutes. Cut bread halves into
4 portions each and serve.
No Nutritional Information Available