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Italian Meatballs with Ravioli Dinner
Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
6 servings
Ingredients

1 bag (25 oz.) Hill Country Fare Cheese or Portabella Mushroom Ravioli

8 H-E-B Fully Cooked Italian Style Meatballs, cut in half

1 bag (10 oz.) H-E-B Select Extra Fine Chopped Spinach

1 jar (16 oz.) H-E-B Fire Roasted Tomato Soup

Directions


Heat the oven to 450°F. Spray a 13 x 9-inch baking dish with non-stick spray and set a
side.
Prepare ravioli according to package directions, drain, arrange in prepared baking dish an
d set aside.
Place the halved meatballs in a small microwave safe baking dish, cover with plastic wrap
and microwave on high power for 3 minutes. Arrange the halved meatballs over the ravioli a
nd set aside.
Prepare fine chopped spinach according to package directions and evenly spoon over ravioli
and meatballs. Pour soup over spinach and bake on center oven rack for 15 minutes or unti
l it starts to bubble.

Nutritional Information


No Nutritional Information Available


Source


Homemade Meals