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Gluten Free Turkey Basil Lasagna
Prep Time:
15 minutes
Cook Time:
45 minutes
Makes:
8 servings
Ingredients

9 Gluten Free Lasagna Noodles

1 Tbsp. Hill Country Fare Canoila Oil

1 tube (16 oz.) H-E-B Ground Turkey Breast

1 tsp. Italian Seasoning Blend

2 c. H-E-B Fat Free Cottage Cheese

1 jar (26 oz.) H-E-B Tomato Basil Pasta Sauce

2 c. H-E-B Reduced Fat Shredded Mozzarella Cheese

1/3 c. chopped fresh basil

Directions


Heat oven to 400°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray; set
aside. Cook noodles according to package directions, rinse, drain and set aside.
Heat a heavy bottom skillet over medium heat for 3 minutes. Add canola oil, ground turkey
and Italian seasoning. Stir-fry 4 minutes until browned and crumbled. Combine cottage che
ese, pasta sauce and turkey crumbles in a large bowl; set mixture aside.
Spread 1-1/2 cups pasta sauce mixture over bottom of prepared baking dish. Arrange 3 cook
ed lasagna noodles over mixture. Sprinkle 1/2 cup of shredded cheese and 1/3 cup of chopp
ed fresh basil over lasagna noodles. Repeat layers of pasta sauce mixture, lasagna noodles
, shredded cheese and basil. Place the last 3 pieces of lasagna noodles, shredded cheese
and basil on top of layers.
Spray a large sheet of foil with non-stick cooking spray and loosely cover lasagna with fo
il. Bake for 35 minutes. Let lasagna cool for 10 to 15 minutes before cutting.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available