Gluten Free Spaghetti with Basil Almond Pesto
3 - 4 H-E-B Ready, Fresh, Go! Garlic Cloves, halved
1/4 c. sliced Hill Country Fare Almonds
1/2 c. H-E-B Extra Virgin Olive Oil
1 c. fresh basil leaves, stems removed
1 c. H-E-B Shredded Italian Parmesan Cheese
1 pkg. (16 oz.) Gluten Free Spaghetti
• salt & pepper
Combine garlic and almonds in a food processor or blender. Process for 10 seconds until in
gredients are finely chopped. Remove lid and scrape down sides. Add olive oil and basil;
replace lid and process or blend for 10 more seconds.
Place mixture in large pasta bowl and stir in shredded Parmesan cheese; set aside.
Cook spaghetti according to package instructions, drain and add to pesto mixture. Toss to
coat, season with salt and pepper and serve.
No Nutritional Information Available
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