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Gluten Free Spaghetti with Basil Almond Pesto
Prep Time:
10 minutes
Cook Time:
15 minutes
8 servings

3 - 4 H-E-B Ready, Fresh, Go! Garlic Cloves, halved

1/4 c. sliced Hill Country Fare Almonds

1/2 c. H-E-B Extra Virgin Olive Oil

1 c. fresh basil leaves, stems removed

1 c. H-E-B Shredded Italian Parmesan Cheese

1 pkg. (16 oz.) Gluten Free Spaghetti

• salt & pepper


Combine garlic and almonds in a food processor or blender. Process for 10 seconds until in
gredients are finely chopped. Remove lid and scrape down sides. Add olive oil and basil;
replace lid and process or blend for 10 more seconds.
Place mixture in large pasta bowl and stir in shredded Parmesan cheese; set aside.
Cook spaghetti according to package instructions, drain and add to pesto mixture. Toss to
coat, season with salt and pepper and serve.

Nutritional Information

No Nutritional Information Available


No Source Information Available