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Gluten Free Salsa Pesto Pasta
Prep Time:
10 minutes
Cook Time:
15 minutes
8 servings

1 pkg. (16 oz.) Gluten Free Pasta

1 1/2 c. chunky salsa picante, hot, medium or mild

1/2 c. H-E-B Sour Cream, regular, light or fat free

1/2 c. Central Market Pecans, chopped

1 c. H-E-B Shredded Italian Parmesan Cheese

1/4 c. chopped cilantro


Cook gluten free pasta according to package instructions, drain and set aside.
Combine salsa, sour cream and pecans in a medium skillet and heat over medium heat for two
minutes until hot. Place hot salsa mixture in a large pasta bowl and add hot pasta, Parm
esan cheese and cilantro. Toss well to coat.

Nutritional Information

No Nutritional Information Available


No Source Information Available