1 Tbsp. Hill Country Fare Canola Oil
1 bag (16 oz.) H-E-B Fajita Vegetables
1 bag (12 oz.) sliced H-E-B Fully Cooked Chicken Breasts or Beef Fajitas
1 bag (16 oz.) H-E-B Steamable Spanish Rice
1/2 bag (1/2 c.) H-E-B Sliced Zucchini or H-E-B Broccoli Florets
Spray a 13 x 9-inch microwave safe baking dish with non-stick spray and set aside.
Heat a heavy bottom skillet over high heat for 3 minutes. Add canola oil and fajita vegeta
bles and stir-fry for 5 minutes or until onions become slightly browned. Add chicken or be
ef fajitas and continue to stir-fry for 3 minutes.
Meanwhile, heat Spanish rice according to package directions and spread on bottom of prepa
red baking dish and set aside. Place zucchini or broccoli florets in a microwave safe bowl
, cover with plastic wrap and microwave on high power for 4 minutes. Spread cooked zucchin
i or broccoli florets over rice.
Spread fajita vegetables and fajitas over rice and zucchini or broccoli florets mixture, c
over with plastic wrap and heat in the microwave oven on high power for 6 minutes.
No Nutritional Information Available