Gluten Free Pasta with Fresh Basil Tomato Sauce
2 Tbsp. H-E-B Olive Oil
3 cloves H-E-B Ready, Fresh, Go! Garlic
1 can (28 oz.) Hill Country Fare Crushed Tomatoes
1/2 c. fresh basil leaves, chopped
• salt & crushed black pepper
1 pkg. (16 oz.) Gluten Free Spaghetti
1 c. H-E-B Shredded Italian Parmesan Cheese
Heat a large skillet over high heat for 3 minutes. Add oil and garlic and stir-fry for 1
minute until garlic is golden. Add crushed tomatoes and basil and bring sauce to a boil.
Reduce heat to medium low and continue to cook sauce for 10 more minutes. Season to taste
with salt and crushed black pepper.
Cook gluten free spaghetti according to package directions, drain and place in a large pas
ta bowl. Add cooked sauce and toss to coat. Top pasta and sauce with Parmesan cheese.
No Nutritional Information Available
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