Gluten Free Pasta Mexicana
3 c. Gluten Free Pasta
1 Tbsp. H-E-B Olive Oil
1/2 c. each: chopped H-E-B Ready, Fresh, Go! Green Onions & Green Bell Pepper
1 jar (26 oz.) H-E-B Spicy Red Pepper Pasta Sauce
1 bag (12 oz.) heated H-E-B Fully Cooked Fajita Strips, beef or chicken
1 c. H-E-B Shredded Monterey or Jalapeño Jack Cheese, low fat
Cook pasta according to package directions; drain and set aside.
Meanwhile, heat a large skillet on medium high heat for 2 minutes. Add oil, onions and be
ll pepper to skillet and stir-fry for 3 minutes or until onion is tender. Add cooked past
a, pasta sauce and fajitas to onion mixture and heat over medium high heat, stirring occas
ionally for 2 minutes. Top with cheese and serve hot.