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Gluten Free Pasta and Spring Vegetables
Prep Time:
15 minutes
Cook Time:
15 minutes
8 servings

1 pkg. (16 oz.) Gluten Free Spaghetti

1 each: red bell pepper, zucchini, carrot, cut into 1-inch match-stick strips or chopped

4 H-E-B Ready, Fresh, Go! Green Onions, chopped

5 Roma tomatoes, seeded and cut into 1-inch cubes

1/4 c. chopped basil

1/2 c. Hill Country Fare Italian Salad Dressing, fat free

• salt & pepper


Cook pasta according to package directions.
While pasta is cooking, combine bell pepper, zucchini, carrot, onions, tomatoes, basil and
salad dressing in a large salad bowl; toss to coat. When pasta is cooked, drain thorough
ly and add to vegetable mixture. Season to taste with salt and pepper. Toss pasta and veg
etable mixture to combine.

Nutritional Information

No Nutritional Information Available


No Source Information Available