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Gluten Free Noodles with Ham & Peas
Prep Time:
10 minutes
Cook Time:
10 minutes
10 servings

1 c. H-E-B Fat Free Sour Cream

1 c. H-E-B Shredded Italian Parmesan Cheese

2 c. (1 lb.) cubed ham

1 medium size H-E-B Red Bell Pepper, chopped

1 lb. (8 c.) Gluten Free Fettuccine Noodles

1 bag (16 oz.) frozen green peas


Combine sour cream, Parmesan cheese, ham, and red bell pepper in a large bowl. Toss ingre
dients to combine and set aside.
Cook pasta according to package directions. Prepare peas. Drain peas and pasta then combin
e. Add to sour cream mixture; toss gently to combine.

Nutritional Information

No Nutritional Information Available


No Source Information Available