Gluten Free Mediterranean Vegetable & Pasta Salad
4 c. Gluten Free Pasta, uncooked
1 jar (12 oz.) H-E-B Harvest Moon Mediterranean Salad, do not drain
1 jar (9.9 oz.) sliced mushrooms
1/3 c. pitted kalamata olives, chopped
1/2 c. red or green onion, chopped
1/2 c. H-E-B Shredded Parmesan Romano Cheese
Cook pasta according to package directions and drain. Rinse pasta till cool, drain thorou
ghly and place in a large salad bowl.
Add Mediterranean salad, mushrooms, olives, onion and cheese to pasta; toss to combine. Co
ver with plastic wrap and chill for 15 minutes or more.