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Lemon-Honey Grilled Chicken
Prep Time:
15 minutes
Cook Time:
2 hours
16 servings

2 Tbsp. each: chopped garlic, rosemary, thyme, grated lemon peel

1/2 c. chopped cilantro

• juice of 4 lemons

1 tsp. kosher salt

1/2 c. H-E-B Blossom Honey

4 split chicken halves

2 lemons, thin sliced for garnish


Combine garlic, rosemary, thyme, lemon peel, cilantro, lemon juice, kosher salt and honey
in a jumbo zipper bag. Place split chickens in the bag, seal, turn to coat and marinate 2
hours or overnight.
Line one half of grill bottom with heavy-duty foil with edges turned up like a pan. Prepar
e gas or charcoal on other side for indirect grilling (300°F). Place chicken, skin sid
e down, on the indirect side of grill, close lid and grill for 1 hour. Add 4-5 charcoal br
iquettes or lumps every 30 minutes if using a charcoal grill. Turn chicken over, close lid
and grill for 1 more hour or until juices run clear from thickest part (at an internal te
mperature of 170°F). Place grilled chicken on a cutting surface and cut each half hen
in two portions. Trim excess fat off portions and arrange on a platter and garnish with le
mon slices.

Nutritional Information

Calories: 110, Total Fat: 2g, Cholesterol: 55mg, Sodium: 160mg, Carbohydrates: 10g, Sugar:
9g, Protein: 12g


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