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Belgian Waffles with Peach Compote
Prep Time:
15 minutes
Cook Time:
15 minutes
12 servings

1 bag (16 oz.) H-E-B Sliced Peaches

1 c. Hill Country Fare Guava Nectar

2 packets (1/4 oz. each) unflavored gelatin

1/2 c. sugar or 1/3 c. Hill Country Fare 0 Calorie Sweetener

2 c. Greek style fat free yogurt

1 box (6 ct.) H-E-B Classic Selections Belgian Waffles


Combine sliced peaches and guava nectar in a saucepan and bring to a boil over medium heat
, reduce heat to medium low and cook 15 minutes or until sauce is thickened. Keep warm.
Place 2/3 cup water in a microwave safe 2 quart bowl and sprinkle the 2 packets of unflavo
red gelatin. Microwave on high power 1 minute or until gelatin is dissolved. Add sugar to
gelatin and slowly add yogurt, beating constantly with an electric mixer on medium speed
2 minutes.
Heat waffles according to package directions, cut each in half and serve with peaches in g
uava sauce and a scoop of whipped yogurt.

Nutritional Information

Calories: 190, Cholesterol: 10mg, Sodium: 250mg, Carbohydrates: 29g, Dietary Fiber: 1g, S
ugar: 19g, Protein: 7g


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