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Gluten Free Mediterranean Fettuccine with Turkey & Spinach
Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

1 c. H-E-B Sour Cream, regular, low fat or fat free

1/2 c. H-E-B Premium Quality Tomato & Basil Crumbled Feta

3 cloves H-E-B Ready, Fresh, Go! Garlic, peeled and chopped

2 c. H-E-B Fully Cooked Turkey, chopped

• salt & black pepper

8 oz. Gluten Free Fettucine Pasta, uncooked

1 pkg. (10 oz.) frozen chopped spinach


In a large bowl, combine sour cream, feta cheese, garlic and turkey. Season to taste with
salt and black pepper. Set mixture aside.
Cook pasta according to package directions. Cook spinach according to package directions a
nd drain. Drain pasta thoroughly and combine with spinach.
Add hot pasta mixture to sour cream turkey mixture and toss gently. Serve immediately.

Nutritional Information

No Nutritional Information Available


No Source Information Available