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Gluten Free Mediterranean Fettuccine with Shrimp & Spinach
Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

1 c. H-E-B Sour Cream, regular, low fat or fat free

1/2 c. H-E-B Premium Quality Tomato & Basil Crumbled Feta

3 cloves H-E-B Ready, Fresh, Go! Garlic, chopped

• salt & black pepper

8 oz. Gluten Free Fettuccine Pasta, uncooked

1 pkg. (10 oz.) frozen chopped H-E-B Spinach

1 bag (12 oz.) frozen, uncooked, peeled and deveined medium-size H-E-B Texas Gulf Shrimp


Combine sour cream, feta cheese and garlic in a large bowl. Season to taste with salt and
black pepper. Set aside.
Cook pasta according to package directions. Cook spinach and shrimp according to package d
irections and drain. Drain pasta thoroughly and combine with cooked shrimp and spinach.
Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately.

Nutritional Information

No Nutritional Information Available


No Source Information Available