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Gluten Free Garden Shells in Basil Pesto
Prep Time:
10 minutes
Cook Time:
15 minutes
6 - 8 servings

1 bag (16 oz.) Gluten Free Pasta Shells

1/2 c. H-E-B Olive Oil

4 cloves H-E-B Ready, Fresh, Go! Garlic, quartered

1/2 c. Hill Country Fare Almonds, Pine Nuts or Walnuts

2 c. basil leaves, stems removed

3/4 c. grated H-E-B Parmesan Romano Cheese


Cook gluten free pasta shells according to package directions.
Meanwhile, combine olive oil, garlic, nuts, basil leaves and cheese in a food processor bo
wl. Cover and process for 30 seconds or until pesto is chunky. Place in a large pasta bo
Drain cooked pasta and add to pesto. Toss pasta to coat and serve while steamy hot.

Nutritional Information

No Nutritional Information Available


No Source Information Available