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Gluten Free Garden Shells in Basil Pesto
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 - 8 servings
Ingredients

1 bag (16 oz.) Gluten Free Pasta Shells

1/2 c. H-E-B Olive Oil

4 cloves H-E-B Ready, Fresh, Go! Garlic, quartered

1/2 c. Hill Country Fare Almonds, Pine Nuts or Walnuts

2 c. basil leaves, stems removed

3/4 c. grated H-E-B Parmesan Romano Cheese

Directions


Cook gluten free pasta shells according to package directions.
Meanwhile, combine olive oil, garlic, nuts, basil leaves and cheese in a food processor bo
wl. Cover and process for 30 seconds or until pesto is chunky. Place in a large pasta bo
wl.
Drain cooked pasta and add to pesto. Toss pasta to coat and serve while steamy hot.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available