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Gluten Free Garden Picnic Salad
Prep Time:
15 minutes
Cook Time:
10 minutes
10 servings

1 pkg. (16 oz.) DeBoles Gluten Free Spirals

1 lb. frozen H-E-B French Green Beans

1/2 c. H-E-B Italian Vinaigrette

1 red bell pepper, seeded and chopped

3 carrots, peeled and shredded

1 small red onion, thin sliced


Cook gluten free pasta according to package directions. Prepare green beans according to p
ackage directions. Drain and rinse pasta and green beans and place both in a large salad
bowl. Add Italian vinaigrette to pasta mixture and toss to coat.
Add red bell pepper, carrots and red onion to pasta mixture; toss ingredients to combine.
Cover salad with plastic wrap and chill for 15 minutes or more.

Nutritional Information

No Nutritional Information Available


No Source Information Available