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Gluten Free Fajita Pasta Dinner
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
8 servings
Ingredients

1 pkg. (16 oz.) DeBoles Gluten Free Spirals

1 pkg. (12 oz.) H-E-B Fully Cooked Beef or Chicken Fajita Strips, heated

1 container (10 oz.) H-E-B Ready, Fresh, Go! Pico de Gallo

1/2 c. H-E-B Sour Cream, regular, low fat or fat free

1 pouch H-E-B Fresher Lasting Avocado Chunks, chopped

• juice of 1 lime

Directions


Cook gluten free pasta according to package directions; drain and place in a large bowl.
Add fajitas, pico de gallo, sour cream, avocado and lime juice to cooked pasta. Toss and s
erve.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available