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Gluten Free Cilantro, Jalapeno Pesto Noodles
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
8 servings
Ingredients

1 c. cilantro, stems removed

3-4 H-E-B Garlic Cloves, peeled

1 jalapeƱo, seedless

1/2 c. H-E-B Extra Virgin Olive Oil

1/4 c. Central Market All Natural Texas Pecan Pieces

1 c. H-E-B Shredded Italian Parmesan Cheese

• salt & black pepper

1 pkg. (16 oz.) Gluten Free Fettuccine Noodles

Directions


Combine cilantro, garlic, jalapeño and olive oil in a food processor or blender conta
iner. Process 30 seconds until all ingredients are coarsely chopped. Add pecan pieces and
process 30 more seconds. Place cilantro mixture in a large pasta bowl and stir in shredded
Parmesan cheese. Season pesto to taste with salt and black pepper; set aside.
Cook pasta according to package instructions; drain and add to pesto in pasta bowl. Toss t
o coat.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available