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Gluten Free Chicken Spaghetti Casserole
Prep Time:
15 minutes
Cook Time:
20 minutes
8 servings

1 pkg. (16 oz.) Gluten Free Spaghetti

1 bag (16 oz.) Hill Country Fare Fancy Frozen Mediterranean Vegetables

1 jar (26 oz.) Gluten Free Marinara Pasta Sauce, any variety

1 can (10.5 oz.) Hill Country Fare Condensed Cream of Mushroom Soup

4 frozen Hill Country Fare Boneless Skinless Chicken Breasts, cooked and thin sliced

1 c. H-E-B Shredded Italian Parmesan Cheese

• salt and black pepper


Heat oven to 425°F. Spray a 9 x 13-inch baking pan with non-stick cooking spray; set
Cook pasta according to package directions. Prepare frozen vegetables according to package
directions. While pasta and vegetables are cooking, combine pasta sauce, mushroom soup, s
liced chicken and cheese in a large mixing bowl.
Drain pasta and vegetables and add to sauce ingredients in bowl. Toss ingredients to combi
ne and season to taste with salt and black pepper. Evenly fill prepared baking pan with ch
icken spaghetti.
Cover casserole with foil and bake for 20 minutes.

Nutritional Information

No Nutritional Information Available


No Source Information Available