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Gluten Free Rice Spirals with Asparagus and Tomatoes
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
8 servings
Ingredients

2 1/2 lb. fresh H-E-B Ready, Fresh, Go! Asparagus Spears

1 pkg. (16 oz.) DeBoles Gluten Free Rice Spirals

3 Tbsp. H-E-B Olive Oil

4 H-E-B Ready, Fresh, Go! Garlic Cloves, chopped

8 medium Roma tomatoes, seeded and chopped

1/2 c. basil, chopped and stems removed

• salt & pepper

Directions


Cut asparagus into 1-1/2 inch pieces and set aside. Cook pasta according to package instru
ctions but add cut asparagus after first 5 minutes of cooking. Continue to cook for 5 more
minutes.
While pasta and asparagus are cooking, heat a large skillet for 2 minutes over medium high
heat. Add olive oil and garlic, stir-fry for 2 minutes. Add chopped tomatoes and stir-fr
y for 5 more minutes. Stir in basil.
Drain pasta and asparagus. Place in large pasta bowl and add tomato mixture, season to tas
te with salt and pepper. Serve.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available