1 envelope (2 1/2 tsp.) active dry yeast
1 c. warm water (95°F)
1 tsp. H-E-B Sugar
2 1/4 tsp. kosher salt or 1 1/2 tsp. salt
1/4 c. Hill Country Fare Cornmeal
3 Tbsp. whole wheat flour
1 Tbsp. H-E-B Virgin Olive Oil
2 1/2 to 3 1/2 c. H-E-B The Baker's Scoop Bread Flour
1/4 c. H-E-B Extra Virgin Olive Oil
6 H-E-B Ready, Fresh, Go! Garlic Cloves, chopped
1 (8 oz) container H-E-B Crumbled Feta with Tomato & Basil
Dissolve yeast in warm water (95°F) with the sugar. Set aside for 5 minutes.
Pour yeast mixture into a large mixer bowl. Stir in salt, cornmeal, whole wheat flour and
oil and mix on 2nd speed (low) for 30 seconds. Gradually add bread flour 1/2-cup at a time
until dough cleans sides of bowl (about 2 minutes). Add only enough additional flour to k
eep dough from sticking. Knead on 2nd speed (low) for 4 more minutes or until dough is smo
oth and elastic.
Spray large bowl with non-stick cooking spray and transfer dough to bowl. Spray top of dou
gh with non-stick cooking spray and cover bowl with plastic wrap. Place bowl in a warm are
a, away from drafts, and let rise until double in bulk (1 1/2 to 2 hours).
Punch down dough and knead once more in mixer with dough hook on 2nd speed for 5 minutes.
Prepare a hot charcoal fire, setting the grill rack 3 to 4 inches above the coals.
Divide the dough into 4 or 6 portions. On a large, oiled, inverted baking sheet, spread an
d flatten the dough with your hands into an 8 to 10 inch free-form circle, 1/4-inch thick.
Do not make a lip. Maintain an even thickness using your fingertips, lift dough gently an
d drape it onto the grill. Within 2 minutes the dough will puff slightly, the underside wi
ll stiffen and grill marks will appear.
Using tongs, immediately flip the crust over, onto the coolest part of the grill. Quickly
brush the grilled side of the bread with olive oil. Sprinkle with garlic and crumbled feta
cheese and grill 3 to 4 minutes. Serve at once.
Calories: 120, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 320mg, Carbohyd
rates: 24g, Dietary Fiber: 1g, Sugar: 1g, Protein: 4g
My H-E-B Texas Life Magazine