Texas Chocolate Chip Pecan Cookies
2 1/4 c. H-E-B Baker's Scoop All-Purpose Flour
1/3 c. H-E-B Baker's Scoop Cocoa
1 tsp. Hill Country Fare Baking Soda
1/2 tsp. salt
1 c. H-E-B Extra Light Olive Oil
3/4 c. each: H-E-B Granulated Sugar and H-E-B Brown Sugar
1 tsp. Hill Country Fare Vanilla
3 H-E-B Large Eggs
2 c. (12 oz. pkg.) Hill Country Fare Semi-Sweet Chocolate Chips
1 c. Hill Country Fare Pecan Cookie Pieces
Heat oven to 375°F. Line 3 cookie sheets with parchment paper. Set aside.
Stir together flour, cocoa, baking soda, and salt. Set aside.
Combine olive oil, sugars, and vanilla in a mixing bowl. Mix with an electric mixer on med
ium speed for 3 minutes or until light and creamy. Add eggs one at a time, mixing 1 more m
inute for each. Add fl our mixture 1/2 cup at a time, mixing on low speed. Stir in chocola
te chips and pecans with a spoon.
Drop cookie batter 2 tablespoons at a time on prepared cookie sheets. Bake on
rack for 14 to 15 minutes or until set. Cool cookies slightly, then remove from cookie she
ets to wire racks.
Serving size: 1, Calories: 120, Total Fat: 8g, Saturated Fat: 2g, Cholesterol: 10mg, Sodiu
m: 50mg, Carbohydrates: 11g, Dietary Fiber: 1g, Sugar: 7g, Protein: 1g
My H-E-B Texas Life Magazine, June 2010