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Portobello Mushroom Burgers
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

4 (about 1 lb.) fresh portobello mushroom caps

2 Tbsp. H-E-B Reserve Extra Virgin Olive Oil

4 slices H-E-B Natural Mozzarella Cheese

4 hamburger buns

1/2 c. mayonnaise

2 Tbsp. H-E-B Specialty Series Basil Pesto

1 jar H-E-B Roasted Red Peppers, drained

1 small bag H-E-B Baby Spinach Leaves

• salt and pepper, to taste


Discard stems from mushrooms. Scrape gills from underneath mushroom caps with a spoon. Dri
zzle oil generously over both sides of mushrooms; season with salt and pepper.
Prepare charcoal fire or gas grill (grill grate should be clean and well-oiled). Grill mus
hrooms over medium-high heat 5 to 7 minutes per side or until tender. Top with cheese slic
es and close grill briefly to melt cheese.
In the meantime, toast buns. Combine mayonnaise and pesto; spread mixture over buns.
Place mushroom caps, red peppers and spinach between buns. Serve immediately.

Nutritional Information

No Nutritional Information Available


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