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Springtime Tuna and Pasta Salad
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

8 oz. H-E-B Small Shell or Elbow Macaroni

2 cans (5 - 6 oz. each) Central Market Tuna packed in oil

1 carton H-E-B Ready, Fresh, Go! 3-color Diced Bell Peppers

1 c. finely chopped celery

2 Tbsp. (or more) H-E-B Capers, optional

1/2 c. reduced-fat mayonnaise

1/4 c. Cookwell & Company Olive & Lemon Vinaigrette

1 bag H-E-B Baby Spinach and Arugula

• salt and pepper, to taste

Directions


Cook pasta in 4 cups boiling salted water about 10 minutes or until tender. Drain well.
In the meantime, place tuna in a large bowl. Add bell peppers, celery and capers, if using
; stir to mix.
Combine mayonnaise with vinaigrette.Toss with tuna mixture, pasta and dressing; season to
taste with salt and pepper. Serve over spinach and arugula.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime