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Ruby Red Sangria
Prep Time:
5 minutes
Cook Time:
0 minutes
6 servings

1 bottle sweet red wine (H-E-B recommends Birds and Bees Sweet Red Wine)

1 bottle Central Market Blood Orange Soda

1 orange, cut into slices

1 lime, cut into slices

2 c. ice


In a large pitcher, combine the wine and the blood orange soda. Add ice, orange slices and
lime slices. Serve chilled.

Nutritional Information

No Nutritional Information Available


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