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Beer Battered Fish Tacos
Prep Time:
15 minutes
Cook Time:
6 - 8 minutes
Makes:
4 servings
Ingredients

1 lb. whitefish fillets

* salt

* oil for frying

1 egg

1 c. beer

1 c. self-rising flour

8 - 12 corn tortillas

1 bag Angel Hair Coleslaw

* Sauce:

1/2 c. each: crema mexicana (sour cream) and mayonnaise

1 lime, squeezed for juice

2 tsp. minced capers

2 tsp. fajita or mexican-style seasoning

Directions


Wash fish and pat dry. Season with salt. Place oil in a large skillet (about 1-inch deep)
or deep fryer(follow manufacturers' directions) and heat to 360°F.
Beat egg; stir in beer and flour until just blended. Coat fillets lightly with additional
flour; dip quickly in batter, and place carefully in hot oil; cook 2 to 3 minutes per side
or until golden brown.
Combine sauce ingredients (add lime juice to taste). Heat tortillas in a large skillet. Cu
t fillets in half. Place in tortillas; top with coleslaw and a spoonful of sauce.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime