Citrus Grilled Shrimp Salad
2 lb. large Texas Gulf shrimp, peeled and deveined
1 1/2 tsp. H-E-B Texas Originals Chicken Fajita Seasoning
1 box (5 oz.) Central Market Oragnics Herb Garden Salad Mix
2 c. Texas Ruby grapefruit sections
* juice of 1 lime
2 Tbsp. H-E-B Extra Virgin Olive Oil
1 garlic clove, chopped
3 Tbsp. cilantro leaves, chopped
1 c. Texas orange sections
1/2 tsp. Central Market Organics Cayenne Pepper
Process lime juice, olive oil, garlic, cilantro, orange, and cayenne
pepper in a blender t
o a chunky texture (about 1 minute). Refrigerate until ready to use.
Heat gas or charcoal grill to 400°F. Line baking sheet with
foil and top with grilling
mesh sprayed with nonstick cooking spray.
Season shrimp with fajita seasoning and place on prepared grilling mesh. Grill for 2 1/2 m
inutes on each side.
Layer salad mix and grapefruit sections on a large platter, arrange grilled shrimp on top,
and add vinaigrette as desired.
Calories: 200, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 225mg, Sodium: 440mg, Carboh
ydrates: 11g, Dietary Fiber: 2g, Sugar: 3g, Protein: 25g
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