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Rosie's "Marry Me" Enchiladas
When Rosie first made these enchiladas for a taste test, one of the tasters commented that if he could find a girl to make these enchiladas he would ask her to marry him on the spot.
Prep Time:
15 minutes
Cook Time:
15 minutes
8 servings

1 c. H-E-B Chipotle & Garlic Fire Roasted Salsa

* Hill Country Fare Canola Oil Non-Stick Spray

16 H-E-B White Corn Tortillas

1/2 c. fine chopped Texas 1015 Onion

1 pkg. (8 oz.) H-E-B Grated Queso Cotija


Heat oven to 400°F. Line a large baking pan with foil, spray with nonstick cooking spr
ay, and set aside. Blend salsa in blender or food processor to a smooth consistency, place
in a pie pan and set aside.
Spray tortillas on each side with one squirt of the nonstick cooking spray, stack, and wra
p in plastic film. Heat tortillas in microwave for 1 minute and 15 seconds, then remove pl
astic film.
Dip each tortilla in the chipotle salsa, spread 2 tablespoons of queso and 1 to 2 teaspoon
s chopped onion down center of tortilla and roll tightly. Place enchiladas in prepared bak
ing pan in a single layer, seam side down. Top with remaining cheese, onions (if desired)
and chipotle salsa. Bake for 15 minutes and serve hot.

Nutritional Information

Serving size: 2, Calories: 240, Total Fat: 12g, Saturated Fat: 6g, Cholesterol: 30mg, Sodi
um: 670mg, Carbohydrates: 27g, Dietary Fiber: 2g, Sugar: 2g, Protein: 9g


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