Texan Pecan Chocolate Snowballs
6 scoops (1/2 c. each) H-E-B Creamy Creations 1905 Vanilla Ice Cream
1/2 c. Hill Country Fare Pecan Pieces
1 square H-E-B The Baker's Scoop Chocolate Coating
Line a baking dish with parchment paper. Shape ice cream into 1/2-cup balls and place in p
repared dish. Cover with plastic wrap. Freeze for 30 minutes or until firm.
Unwrap each ice cream ball and quickly roll in chopped pecans. Place in baking dish and fr
eeze for 30 minutes or until frozen hard.
Melt chocolate coating according to package directions in a small microwave-safe bowl (abo
ut 1 minute). Drizzle candy coating over each pecan-crusted ice cream ball. Cover with pla
stic wrap and keep frozen until ready to serve.
Serving size: 1, Calories: 280, Total Fat: 18g, Saturated Fat: 8g, Cholesterol: 40mg, Sodi
um: 70mg, Carbohydrates: 25g, Dietary Fiber: 1g, Sugar: 23g, Protein: 5g
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