Pork and Tomatillo Salsa Taco Bake
1 container (16 oz.) H-E-B Fully Cooked Pork Carnitas
16 H-E-B Homestyle Corn Tortillas
* Hill Country Fare Canola Oil Non-Stick Spray
2 large tomatoes, halved and thin sliced
1/2 Texas 1015 Onion, thin sliced and rings separated
1 c. H-E-B Green Tomatillo Salsa
1 c. H-E-B Crema Fresca
Heat oven to 450°F. Line 2 large baking sheets with foil, spray with non-stick cooking
spray and set aside. Heat pork carnitas according to package directions, discard fat, shr
ed and place in a bowl.
Spray tortillas on both sides with non-stick cooking spray and arrange on the baking sheet
s. Bake tortillas 5 minutes for soft tacos or 10 minutes for extra-crispy tacos. Quickly r
emove from oven, fold each in half and wrap together with foil until ready to fill.
Fill each tortilla with 1/4 cup shredded pork carnitas, tomato slices and onion. Arrange 8
tacos on each of the baking sheets used for the tortillas. Bake 5 minutes. Remove from ov
en and drizzle salsa and crema fresca over tacos, then bake 5 more minutes. Serve hot.
Serving size: 2, Calories: 280, Total Fat: 10g, Cholesterol: 35mg, Sodium: 250mg, Carbohyd
rates: 29g, Dietary Fiber: 2g, Sugar: 1g, Protein: 10g
My H-E-B Texas Life Magazine, March 2011