Oven-Baked Brisket Flautas
2 c. shredded or thin sliced H-E-B Fully Cooked Texas Brisket
12 H-E-B White Corn Tortillas
* Hill Country Fare Non-Stick Canola Spray
1/2 Texas 1015 Onion, cut into thin strips
* salsa, guacamole and sour cream, as desired
Heat oven to 450°F. Spray a foil-lined baking pan with non-stick cooking spray and set
Place brisket in a microwave-safe dish, cover with plastic wrap and microwave on high powe
r for 1 minute. Set aside.
Spray tortillas on both sides with non-stick cooking spray, wrap in plastic wrap and micro
wave on high power for 1 minute to soften. Spread 3 tablespoons brisket and a couple of st
rips of onion, if desired, down the center of each tortilla and roll tightly, one at a tim
e. Secure each flauta with a toothpick and set on prepared baking pan.
Bake flautas on center oven rack for 12 minutes or until golden brown. Remove toothpicks a
nd serve with H-E-B Fresher Lasting Salsa Picante or your favorite garnishes.
Serving size: 2, Calories: 300, Total Fat: 5g, Cholesterol: 40mg, Sodium: 460mg, Carbohydr
ates: 28g, Dietary Fiber: 3g, Protein: 22g
My H-E-B Texas Life Magazine, March 2011