1 box (16 oz.) H-E-B The Baker's Scoop Angel Food Cake Mix
1 1/3 c. extra-strong brewed H-E-B Espresso Cafe Olé
1 1/4 c. Hill Country Fare Semi-Sweet Chocolate Chips
3/4 c. H-E-B Heavy Cream
* Hill Country Fare Whipped Cream (aerosol can)
Prepare cake mix according to package directions using extra-strong coffee instead of wate
r. Cool cake as directed.
Remove cake from pan and place on cake platter.
Melt semi-sweet chocolate chips with cream in saucepan over low heat. Pour mixture into bo
wl. Cool 20 minutes. Whisk chocolate mixture to thicken. Spread chocolate ganache over cak
e starting from the top. Place cake back in freezer to set (10 minutes). Slice cake into 1
2 slices with an electric knife. Top each slice with whipped cream if desired.
Calories: 180, Total Fat: 6g, Saturated Fat: 4g, Cholesterol: 10mg, Sodium: 190mg, Carbohy
drates: 31g, Dietary Fiber: 1g, Sugar: 19g, Protein: 3g
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