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Spicy Fajita Fideo Skillet Dinner
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

2 Hill Country Fare Boneless Skinless Chicken Breasts, thin sliced

1/2 tsp. H-E-B Texas Originals Chicken Fajita Seasoning

2 Tbsp. Hill Country Fare Canola Oil

1 pkg. (5 oz.) Hill Country Fare Vermicelli

1 jalapeño pepper, seeded & chopped (optional)

1/2 c. onion, chopped

1 box (17.3 oz.) H-E-B Tomato Soup

1 medium zucchini, chopped into small cubes

1/4 c. cilantro, chopped


Season the thin sliced chicken breasts with the Fajita Seasoning and canola oil. Heat a l
arge skillet on high heat for 2 minutes. Add the seasoned chicken and stir-fry for 2 minut
es. Stir in the vermicelli, chopped jalapeno and onion and continue to stir-fry until ver
micelli is a light golden brown (about 2 minutes).
Add the H-E-B Tomato soup, zucchini, cilantro and 1 cup water; stir. Bring to a boil, cov
er and lower heat to medium low for 10 minutes. Serve hot.

Nutritional Information

No Nutritional Information Available


H-E-B Soups