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Smothered Beef Tips with Carrots
Prep Time:
15 minutes
Cook Time:
20 minutes
6 servings

1 lb. flank steak, thin sliced

1 tsp. H-E-B Texas Originals Steak Seasoning

1 Tbsp. Hill Country Fare Canola Oil

1 sweet yellow onion, thin sliced & rings separated

1 bag (16 oz.) H-E-B Sliced Carrot Coins

1 pouch (16 oz.) H-E-B Baked Potato Soup

1/4 c. parsley, chopped


Combine the thin sliced flank steak, steak seasoning, canola oil, and thin sliced onion ri
ngs in a bowl; toss to coat.
Heat a large skillet over high heat for 5 minutes. Add the steak and onion mixture to the
hot skillet and stir-fry for 4 minutes or until the meat is browned. Add the carrots and
baked potato soup and bring the mixture to a boil. Reduce the heat to low and cook for 1
0 minutes.
Place the smothered beef tips with carrots in a serving dish and garnish with parsley.

Nutritional Information

No Nutritional Information Available


H-E-B Soups