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Pronto Enchilada Bake
Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

12 corn tortillas, cut into thin strips

1 pouch (16 oz.) H-E-B Cheesy Chicken Enchilada Soup

1 can (10 oz.) H-E-B Premium Chicken Breast Chunks, drained

1 pkg. (8 oz.) H-E-B Mexican Blend Shredded Cheese, regular or reduced fat

1 c. onion, chopped

2 medium tomatoes, chopped

1/4 c. cilantro, chopped


Heat oven to 450°F. Spray a 2-quart microwave safe baking dish with non-stick cooking
spray; set aside.
Combine tortilla strips, H-E-B Cheesy Chicken Enchilada soup, drained chicken breast chunk
s, shredded cheese, onion, tomato and cilantro; toss to coat ingredients. Pour enchilada
mixture in prepared baking dish. Cover dish loosely with plastic wrap and heat in microwa
ve oven for 5 minutes on high power.
Remove plastic wrap and bake on the center oven rack for 10 minutes until cheese is bubbly

Nutritional Information

No Nutritional Information Available


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