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Citrus Chicken & Veggie Wrap
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
4 servings
Ingredients

4 H-E-B 100% Whole Wheat Tortillas

1/2 Hass Avocado, thin sliced

2 Tbsp. Orange Salad Dressing (equal parts orange juice & olive oil)

1 c. H-E-B Baby Spinach

2 H-E-B Fully Cooked Reduced Sodium Chicken Breasts, thin sliced

1/4 red bell pepper, cut into thin strips

1/2 yellow squash, shredded

1 c. H-E-B Champagne Tomatoes, halved

Directions


Combine the thin-sliced avocado and tablespoon of orange salad dressing in a small bowl. M
ash the avocados using a potato masher or fork and season to taste with salt and pepper. S
pread 2 tablespoons of the mashed avocado mixture on each tortilla, leaving 1 inch along t
he rim.
Layer 3 to 4 thin slices of chicken in the center of each tortilla and top each with 1/4 c
up spinach leaves, 4 strips of bell pepper, 1 tablespoon shredded squash, 2 tablespoons to
matoes. Gently roll the wrap and place on a square sheet of plastic wrap. Wrap the salad w
rap in the plastic wrap and chill until ready to serve. To serve, cut the wrap in half dia
gonally. Remove the plastic wrap and dig in.

Nutritional Information


No Nutritional Information Available


Source


Healthy Cooking from H-E-B