4 c. H-E-B Hearts of Romaine
1/2 c. H-E-B Champagne Sweet Tomatoes, halved
1/4 red bell pepper, diced
1 Tbsp. Orange Salad Dressing (equal parts orange juice & olive oil)
2 H-E-B 100% Whole Wheat Tortillas, thin sliced & baked 5 minutes at 450°F
Combine romaine, tomatoes and bell pepper in a large bowl. Cover with plastic wrap and kee
p chilled until ready to serve. Before serving, toss the salad and top each serving with t
ortilla strips and dressing.