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Citrus Chicken & Veggie Salad
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
4 servings
Ingredients

3 c. H-E-B Baby Spinach

3 c. H-E-B Hearts of Romaine

1/2 yellow squash, shredded

1/2 red bell pepper, cut into rings

1/2 Hass Avocado, cut into thin slices

1 c. H-E-B Champagne Tomatoes, halved

2 tangerines, peeled & sliced 1/2 inch thick

3 H-E-B Fully Cooked Reduced Sodium Chicken Breasts, thin sliced

1/2 c. H-E-B Snax Healthy Crunch Trail Mix

* Orange Salad Dressing:

1/4 c. H-E-B Extra Virgin Olive Oil

1/4 c. H-E-B Orange Juice

Directions


Layer the baby spinach, hearts of Romaine, shredded squash, red bell pepper rings, thin sl
iced avocado, halved tomatoes, tangerine segments, chicken breast slices and trail mix in
a large salad bowl or platter. Cover with plastic wrap and refrigerate until ready to serv
e.
Combine the extra virgin olive oil and orange juice in a salad jar with lid and shake well
before serving. Toss the salad before serving and use 1 teaspoon orange salad dressing on
each serving. Save the remaining dressing for other recipes.

Nutritional Information


No Nutritional Information Available


Source


Healthy Cooking from H-E-B