Baked Chicken Spaghetti Casserole
8 oz. H-E-B Whole Wheat Spaghetti
1 pkg. (16 oz.) H-E-B Mediterranean Vegetables
2 c. H-E-B Marinara Pasta Sauce
1 can (10.5 oz.) Hill Country Fare Reduced Sodium Condensed Cream of Mushroom Soup
4 frozen Hill Country Fare Boneless Skinless Chicken Breast, cooked and thin sliced
1 c. H-E-B Reduced Fat Shredded Mozzarella Cheese
Heat oven to 425°F. Spray a 9x13-inch baking pan with non-stick cooking spray; set as
In a large mixing bowl, combine vegetables, pasta sauce, mushroom soup and chicken. Toss
ingredients to combine and season to taste with salt and black pepper.
Cook pasta according to package directions. Drain pasta and add to sauce ingredients in b
owl. Toss to combine. Evenly fill the prepared baking pan with chicken spaghetti. Cover
casserole with foil and bake for 25 minutes. Top with shredded cheese before serving.
Calories: 280, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 45mg, Sodium: 470mg, Carbohy
drates: 30g, Dietary Fiber: 5g, Sugar: 6g, Protein: 23g
Healthy Cooking from H-E-B