1 box H-E-B Whole Wheat, Glycemic Healthy, Heart Healthy or Omega Penne Pasta
1 jar Francesco Rinaldi ToBe Healthy Pasta Sauce (Tomato & Basil)
1 large bunch broccoli, cut into florets
12 oz. hot italian turkey sausage
1 pint grape tomatoes, each cut in half
1/2 c. (loosely packed) fresh basil leaves, chopped
1/4 c. freshly grated Colonna Brothers Pecorino Romano Cheese
* salt, to taste
Heat large saucepot of salted water to boiling. Add pasta and cook as label directs, addin
g broccoli when 5 minutes of cooking time remain. Reserve 1/2 cup cooking water; drain pas
ta and broccoli.
Meanwhile, thinly slice sausage on the diagonal. In 12-inch non-stick skillet, cook sausag
e on medium 7 to 8 minutes or until it begins to brown, stirring occasionally. Add tomatoe
s and cook 5 minute longer, stirring.
Stir pasta, broccoli and 1/4 cup of pasta cooking water into sausage mixture in skillet; h
eat through, adding additional cooking water if needed. Add Francesco Rinaldi ToBe Healthy
Pasta Sauce. Remove from heat; stir in basil and cheese.
No Nutritional Information Available
Healthy Cooking from H-E-B