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Turkey & Brown Rice Vegetable Stew
Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
6 servings
Ingredients

1 Tbsp. Hill Country Fare Canola Oil

1 tube (16 oz.) H-E-B Ground Turkey Breast

2 c. chopped celery

1 c. H-E-B Instant Brown Rice

1 c. chopped cranberries, fresh or frozen

1 pouch (16 oz.) H-E-B Fall Harvest Soup

Directions


Heat a large heavy bottom skillet over high heat for 2 minutes. Add the oil and ground tu
rkey and stir-fry for 4 minutes or until golden and crumbly. Add the celery, brown rice a
nd chopped cranberries and stir-fry for 2 minutes.
Add the H-E-B Fall Harvest soup and 1/2 cup water to the turkey mixture and bring to a boi
l. Reduce the heat to low and cook 10 minutes. Serve hot.

Nutritional Information


No Nutritional Information Available


Source


Healthy Cooking from H-E-B