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Baked White Fish Poblano Dinner
Prep Time:
10 minutes
Cook Time:
20 minutes
4 servings

1 bag (12 oz.) H-E-B Frozen Wild Cod Fish Fillets, thawed

1 bag (16 oz.) H-E-B Broccoli Normandy

1 pouch (16 oz.) H-E-B Corn Poblano Soup

1/2 c. H-E-B Shredded Monterey Jack Cheese


Heat oven to 450°F. Spray a 13 x 9 baking dish with non-stick cooking spray.
Arrange the thawed fish fillets in the baking dish and top the broccoli blend, H-E-B Pobla
no Corn soup and the shredded cheese.
Bake the fish for 20 minutes uncovered.

Nutritional Information

No Nutritional Information Available


Healthy Cooking from H-E-B