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Black Raspberry Sherbet
Prep Time:
5 minutes
Cook Time:
0 minutes
9 servings

1 bag (10 oz.) H-E-B Frozen Black Raspberries

1 1/4 c. H-E-B Fat Free Half & Half

2 Tbsp. Hill Country Fare 0 Calorie Sweetener

2 1/2 Tbsp. H-E-B Chocolate Syrup


Combine the frozen black raspberries, fat free half and half and 0 Calorie Sweetener in a
food processor bowl. Process the mixture for 15 – 30 seconds or until a smooth texture is
Scoop the frozen black raspberry sherbet into sherbet cups and drizzle each with 1 teaspoo
n chocolate syrup if desired. Serve immediately or set in the freezer for 20 minutes.

Nutritional Information

Calories: 60, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 50mg, Dietary F
iber: 1g, Sugar: 6g, Protein: 1g


Healthy Cooking from H-E-B