Turkey Chipotle Enchiladas
1 can (14 oz.) Hill Country Fare Enchilada Sauce
1 can chipotle chile + 2 Tbsp. chipotle adobe sauce
1 1/2 c. H-E-B Fat Free Cheddar Cheese
1 1/2 c. white onion, chopped
3 c. shredded cooked turkey
16 H-E-B White Corn Tortillas
Heat oven to 400°F. Spray a large baking or roasting dish with non-stick cooking spray
and set aside.
Combine the enchilada sauce, chipotle chile (remove seeds and chipotle sauce in a blender
or food processor and process to a smooth texture for 1 minute. Set the sauce aside.
Combine 1 cup of the prepared enchilada chipotle sauce, 1 cup of the shredded reduced fat
cheese, 1 cup of the chopped onion and the shredded turkey in a large mixing bowl. Toss t
he mixture and set aside.
Wrap the white corn tortillas in plastic wrap and heat in the microwave oven for 1 minute
15 seconds. Immediately unwrap and fan the hot tortillas so they do not stick. Spread 1/
3 cup turkey mixture down the center of each tortilla and roll tightly, one at a time. Pl
ace enchiladas in the prepared baking dish in a single layer, seam-side down.
Spray the enchiladas with no-stick canola or olive oil spray and top with the remaining en
chilada sauce, shredded cheese and chopped onions. Bake enchiladas uncovered on the cente
r oven rack for 15 minutes.
Calories: 260, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 45mg, Sodium: 550mg, Carbohy
drates: 28g, Dietary Fiber: 2g, Sugar: 2g, Protein: 25g
Healthy Cooking from H-E-B