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Crunchy Green Bean & Wild Mushroom Bake
Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
10 servings
Ingredients

1 bag (16 oz.) H-E-B Select Frozen Thin Green Beans

2 Tbsp. H-E-B Olive Oil

1/2 c. sliced shallots

1 bag (10 oz.) Central Market All Naturals Wild Mushrooms, thawed

1/2 box (6 oz.) H-E-B Garlic Herb Croutons

1 c. chopped red bell pepper

Directions


Heat oven to 425°F. Spray a 13 x 9-inch-baking dish with non-stick cooking spray.
Cook the green beans according to package directions, drain and set aside.
Combine the olive oil, shallots in a microwave safe dish, cover with plastic wrap and micr
owave on High power for 1 minute and set aside. Place the mushrooms in a microwave safe bo
wl, cover with plastic wrap and microwave on High power for 4 minutes. Combine the cooked
green beans, onion olive oil mixture and mushrooms in the prepared baking dish and set a
side.
Place 1/2 box of HEB Garlic Onion Croutons in a food processor and process for 10 seconds
or until croutons are in coarse chunks.
Evenly spread crushed croutons and chopped red pepper over the green bean mixture. Bake t
he green bean casserole on the center oven rack for 15 minutes. Stir the casserole & serv
e hot.

Nutritional Information


Calories: 120, Total Fat: 5g, Sodium: 170mg, Carbohydrates: 17g, Dietary Fiber: 2g, Sugar
: 2g, Protein: 5g

Source


Healthy Cooking from H-E-B