Crunchy Green Bean & Wild Mushroom Bake
1 bag (16 oz.) H-E-B Select Frozen Thin Green Beans
2 Tbsp. H-E-B Olive Oil
1/2 c. sliced shallots
1 bag (10 oz.) Central Market All Naturals Wild Mushrooms, thawed
1/2 box (6 oz.) H-E-B Garlic Herb Croutons
1 c. chopped red bell pepper
Heat oven to 425°F. Spray a 13 x 9-inch-baking dish with non-stick cooking spray.
Cook the green beans according to package directions, drain and set aside.
Combine the olive oil, shallots in a microwave safe dish, cover with plastic wrap and micr
owave on High power for 1 minute and set aside. Place the mushrooms in a microwave safe bo
wl, cover with plastic wrap and microwave on High power for 4 minutes. Combine the cooked
green beans, onion olive oil mixture and mushrooms in the prepared baking dish and set a
Place 1/2 box of HEB Garlic Onion Croutons in a food processor and process for 10 seconds
or until croutons are in coarse chunks.
Evenly spread crushed croutons and chopped red pepper over the green bean mixture. Bake t
he green bean casserole on the center oven rack for 15 minutes. Stir the casserole & serv
Calories: 120, Total Fat: 5g, Sodium: 170mg, Carbohydrates: 17g, Dietary Fiber: 2g, Sugar
: 2g, Protein: 5g
Healthy Cooking from H-E-B