1 (4 oz.) H-E-B Steak Fillet, favorite flavor
2 Tbsp. Easy Spicy Italian Vinaigrette, see recipe
1 roma tomato, thin sliced
1/4 c. thin slices red bell pepper
1 1/2 c. H-E-B Ready Fresh Go! Salad Blend
Pan fry or grill the steak to desired degree of doneness. Thin slice the steak.
Layer the steak, vinaigrette, tomato, red onion, bell pepper and salad greens on a dinner
plate. Cover the plate with plastic wrap and refrigerate until ready to serve. Toss the
salad before serving.
For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and
take to work. Keep refrigerated and toss before serving.
Calories: 250, Total Fat: 10g, Saturated Fat: 4g, Cholesterol: 75mg, Sodium: 100mg, Carboh
ydrates: 11g, Dietary Fiber: 4g, Sugar: 6g, Protein: 29g
Healthy Cooking from H-E-B