6 thawed Hill Country Fare Cooked Jumbo Cocktail Shrimp, tail on
1 hard boiled egg, peeled and chopped
2 Tbsp. Easy Cajun Vinaigrette, see recipe
1/2 c. chopped celery
1 thin slice red onion, rings separated
1/4 c. chopped red bell pepper
2 c. H-E-B Ready Fresh Go! Garden Salad Blend
Layer the shrimp, chopped egg, Cajun vinaigrette, celery, red onion, red bell pepper and s
alad blend in a plate and cover with plastic wrap until ready to serve. Toss salad before
serving and enjoy.
For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and
take to work. Keep refrigerated and toss before serving.
Calories: 230, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 345mg, Sodium: 250mg, Carboh
ydrates: 16g, Dietary Fiber: 4g, Sugar: 7g, Protein: 26g
Healthy Cooking from H-E-B