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Roasted Sweet Potatoes & Apples
Prep Time:
30 minutes
Cook Time:
60 minutes
Makes:
8 servings
Ingredients

2 lbs. sweet potatoes or yams, peeled and cut into 1-inch round slices

1 lb. granny smith apples, peeled, cored & sliced

1 c. sweet yellow onion, chopped

2 Tbsp. fine chopped fresh ginger

2 Tbsp. H-E-B Olive Oil

1/4 c. Hill Country Fare 0 Calorie Sweetener

1/4 tsp. each Central Market Organics Ground Cinnamon & Cayenne Pepper

Directions


Heat oven to 450°F. Line a roasting pan with foil and spray with no-stick cooking spr
ay.
Combine all of the ingredients in a large bowl and season to taste with salt. Spread the
mixture in the prepared roasting pan and roast for 1 hour, stirring every 15 minutes. Serv
e immediately.

Nutritional Information


Calories: 180, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 40mg, Carbohydrates: 38g, Die
tary Fiber: 5g, Sugar: 13g, Protein: 2g

Source


Healthy Cooking from H-E-B