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Holiday Red Nose Chili
Prep Time:
30 minutes
Cook Time:
90 minutes
Makes:
12 servings
Ingredients

2 Tbsp. Hill Country Fare Canola Oil

2 lb. ground turkey breast

1 large sweet yellow onion, peeled & chopped

1 each: fresh poblano pepper & jalapeño pepper, seeded & chopped

1/4 c. Hill Country Fare Chili Powder

2 cans (14.5 oz.) H-E-B Peeled Whole Tomatoes No Added Salt

2 cans (14.5 oz.) Hill Country Fare Pinto or Black, rinsed & drained

Directions


Heat a large 12 quart soup pot over high heat for 2 minutes. Add the canola oil and the g
round turkey breast. Stir-fry the meat 4 minutes until it begins to brown. Add the chopp
ed onions and stir-fry for 3 minutes. Add the chopped peppers and the chili powder and st
ir-fry for 1 minute.
Stir in the tomatoes with their juice and the cut the tomatoes in half with your stirring
spoon. Add 2 cups water and the drained and rinsed beans (to remove excess sodium) and br
ing the chile to a boil, reduce heat to low. Tip: At this point you can put the ingredie
nts in a crock pot if you want to cook the chili while you are at work or shopping. Or, c
ook the chili on low heat with a cover until chili is thick. Season the chili to taste wi
th salt and fresh cracked black pepper.

Nutritional Information


Calories: 260, Total Fat: 6g, Saturated Fat: 0g, Cholesterol: 45mg, Sodium: 260mg, Carbohy
drates: 19g, Dietary Fiber: 5g, Sugar: 5g, Protein: 32g

Source


Healthy Cooking from H-E-B